Water Glassing Eggs
Thomas Showing Off Some Water Glassed Eggs!
Water glassing eggs is a preservation method that involves submerging fresh, unwashed eggs in a solution of pickling lime and water. This technique has been used for centuries to extend the shelf life of eggs, especially during times when chickens lay fewer eggs, such as in the fall and winter months. Water glassing eggs has been a popular preservation method for many centuries. The technique was particularly prevalent in the early 20th century when refrigeration was not readily available, and people needed a way to store food for extended periods without it spoiling. During World War I and World War II, water glassing became even more important as food shortages occurred, and people needed to make the most of the food they had. Water glassing allowed families to store fresh eggs for long periods without refrigeration, ensuring they had a reliable source of protein during difficult times.
When preparing to preserve eggs using this method, it is essential to use clean, but unwashed eggs. Washing eggs can remove the natural protective coating on the eggshell, called the bloom, making them more susceptible to contamination. Dirt or debris on the eggshell can also lead to contamination, so it's crucial to choose eggs that are as clean as possible. It's also important to use farm-fresh eggs for water glassing because commercial eggs are often washed and sanitized before being sold, which can remove the egg's natural protective coating and make it more vulnerable to bacterial contamination. This is why grocery stores in the United States refrigerate their eggs. Using unwashed farm-fresh eggs for water glassing ensures that the egg retains its natural protective coating, which can help improve its preservation. Additionally, farm-fresh eggs have a stronger and more intact shell, which can help prevent bacteria and air from entering the egg and spoiling it during the preservation process. It is extremely important that you check with who you get your eggs from if you do not have your own flock because some farmers may wash their eggs with water before selling and in this case, you would not be able to use them for water glassing.
To water glass eggs, you'll need a large container with a tight-fitting lid, such as a glass jar or crock. First, mix one ounce of pickling lime with one quart of filtered water in the container. I use a scale to measure my lime which you can get right here: Scale . The lime used in this method is food-grade pickling lime, also known as calcium hydroxide. It is essential to use food-grade lime because industrial lime may contain impurities that can be harmful.
Once the lime and water solution is mixed, carefully place the clean, unwashed eggs into the container, making sure they are fully submerged in the solution. The eggs must be completely covered by the solution to prevent air exposure, which can cause spoilage. I also like to place my eggs pointy side down when filling my gallon-sized jar because the air cell inside the egg is located at the larger, rounder end of the egg. By placing the egg with the pointy side down, the lime solution can penetrate the porous shell and coat the entire egg, including the air cell. This helps to prevent air and bacteria from entering the egg and causing it to spoil. If the eggs are placed with the round end down, the air cell may not be fully covered by the lime solution, which can allow air and bacteria to enter the egg and compromise its preservation. It is also wise to do a “sniff test” when using water glassed eggs, because, like any preservation method, you may get a spoiled egg occasionally. Usually, this happens due to a hairline crack you didn’t notice when placing it in the lime solution. To avoid ruining a dish you are making, always crack each egg in a bowl first, sniff, then add to your recipe. There should be no adverse smell. In the last two years of preserving eggs this way I have had about three bad eggs, and you will know!
After adding the eggs, place the lid on the container and store it in a cool, dry place, such as a root cellar or pantry. The eggs will last from nine months to a year with this preservation method.
It's important to note that water glassing does cause the consistency of the egg to change a bit. The yolk may not hold together when the egg is cracked, so it is best to use water glassed eggs for baking. They can also be used for scrambled eggs, but the texture may be slightly different from fresh eggs.
Water glassing eggs is a great preservation method for extending the shelf life of eggs. By using clean, unwashed eggs and a food-grade pickling lime solution, eggs can last up to 9 months to a year. While they may not be suitable for all cooking methods, water glassed eggs are an excellent option for baking. Water glassing eggs has a long and storied history that spans centuries and cultures. The technique was used out of necessity in times of war and food shortages and has remained relevant to this day as a traditional preservation method. While modern technologies and conveniences have made our lives easier in many ways, it's important to remember that they are not always available or reliable. In times of emergency or hardship, it's essential to have basic survival skills and knowledge of traditional techniques, such as water glassing eggs, to provide for ourselves and our families. Water glassing eggs is a simple and effective way to preserve a valuable source of protein. It requires only a few inexpensive ingredients, and the process is relatively straightforward. By stocking up on food supplies and preserving eggs through water glassing, we can prepare for times when fresh food may not be available.
In addition to its practical benefits, water glassing eggs is also an opportunity to connect with traditional techniques and the history of our ancestors. By learning and practicing these old ways, we can gain a greater appreciation for the knowledge and skills that have been passed down through generations. Overall, water glassing eggs is an excellent way to prepare for hard times and to embrace the wisdom of traditional techniques. While it may not be necessary for our day-to-day lives, it's always good to have the knowledge and skills to be self-sufficient and sustainable in the face of challenges.
All the supplies needed to get started with water glassing can be purchased through our Amazon Affiliate Store here:Our Amazon Storefront We thank you for the support, as all our affiliate income goes into improving Faith Homestead and allows us to bring you more content.
Happy Water Glassing!
-Sarah